El Hortelano
![El Hortelano](https://multimedia.andalucia.org/content_images/main_image_42492.jpeg)
Located in Puebla de Guzmán, El Hortelano restaurant specialises in typical dishes from El Andévalo and fish from Isla Cristina.
El Hortelano serves dishes that are made slowly and have a lengthy tradition, without making concessions to innovation and fusion; it is everyday cooking with a base of top-quality fresh ingredients: rabbit with garlic, cabbage with sauce, John Dory casserole, rice with truffles and sausages and home-made desserts, such as "burnt custard".