El Hortelano
Located in Puebla de Guzmán, El Hortelano restaurant specialises in typical dishes from El Andévalo and fish from Isla Cristina.
El Hortelano serves dishes that are made slowly and have a lengthy tradition, without making concessions to innovation and fusion; it is everyday cooking with a base of top-quality fresh ingredients: rabbit with garlic, cabbage with sauce, John Dory casserole, rice with truffles and sausages and home-made desserts, such as "burnt custard".