Iberian pork experience in the mountains of Seville

In this family-run farm, we will learn about livestock farming, exploring the different stages of animal rearing, their natural environment, and the differences compared to intensive farming. Our livestock are Iberian purebred, carefully selected for their slender yet resilient build, enabling them to make the most of all the resources the farm has to offer. We breed a maximum of 150 pigs per year, which allows us to get to know almost each and every one of them.

We will explore the different areas of pastures, meadows, oak groves and Mediterranean forests where our pigs can feed on acorns and grains, grass, almonds, carob beans, figs, olives, etc., and visitors can discover the fauna and flora that call this area of the Sierra Sur of Seville home.

And of course at the end, we will do a tasting of our 100% organic Iberian sausages!

Very close to us, there is a campsite with bungalows and a swimming pool, so you can enjoy the surroundings of Pruna 100%.

Includes: