Los Álamos

Los Álamos
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Located in the village of Zagrilla Baja in Priego de Córdoba, Restaurante Los Álamos specialises in local, home cooking.

Its specialities include the "plato zagrillero" (Zagrilla home-made cured meat), its remojón (orange salad), "migas" (fried, garlicky breadcrumb), "mojete de patatas" (potatoes in sauce), its suckling pig and lamb, the preserved loin, rice dishes to order and splendid home-made desserts.

Restaurants
Restaurante
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Los Álamos
Batán, Zagrilla Baja, 26, 14816
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Services and infrastructure

Target audiences

Lgbti, Couples, For families, Seniors, young people, Friends, I travel alone

Segments

Gastronomy

Specialties

Meat, Cocina tradicional, Rice dishes, Tapas, Desserts-Sweets, Platos de cuchara, Verduras

Capacity

100

Forks

1

Types of cuisine

Andalusian cuisine

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