Los Álamos
Located in the village of Zagrilla Baja in Priego de Córdoba, Restaurante Los Álamos specialises in local, home cooking.
Its specialities include the "plato zagrillero" (Zagrilla home-made cured meat), its remojón (orange salad), "migas" (fried, garlicky breadcrumb), "mojete de patatas" (potatoes in sauce), its suckling pig and lamb, the preserved loin, rice dishes to order and splendid home-made desserts.