Los Álamos

Los Álamos
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Located in the village of Zagrilla Baja in Priego de Córdoba, Restaurante Los Álamos specialises in local, home cooking.

Its specialities include the "plato zagrillero" (Zagrilla home-made cured meat), its remojón (orange salad), "migas" (fried, garlicky breadcrumb), "mojete de patatas" (potatoes in sauce), its suckling pig and lamb, the preserved loin, rice dishes to order and splendid home-made desserts.

Restaurants
Restaurante
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Los Álamos
Batán, Zagrilla Baja, 26, 14816
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Services and infrastructure

Target audiences

Couples, For families, I travel alone, young people, Lgbti, Seniors, Friends

Segments

Gastronomy

Specialties

Desserts-Sweets, Cocina tradicional, Verduras, Rice dishes, Platos de cuchara, Tapas, Meat

Capacity

100

Forks

1

Types of cuisine

Andalusian cuisine

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