Restaurante del Carmen

Following the unique style of the region, the Restaurante Del Carmen uses for its decoration a blend of natural wood and white walls. It is a part of the Hotel del Carmen, in Prado del Rey.

Surrounded by this cosy rural atmosphere, in the Restaurante Del Carmen you can enjoy exquisite dishes prepared by the skilful and experienced chefs, who are able to combine the highest international cuisine with traditional home cooking.

Take delight in a wide range of dishes of Andalusian cuisine: gazpacho, pig's trotter stew, "sopas de novio" (traditional chicken soup), tripe and oxtail among others. Try the fillet steak with red pepper, a delicious home grown dish which can only be enjoyed in the Restaurante Del Carmen. And of course, the meats and fish cooked in the charcoal oven must be accompanied by the exceptional wines from the extensive cellar.