Porra antequerana
![image_201086_jpeg_470x324_q85.jpg](https://multimedia.andalucia.org/media/AD2ABC9285CF47868D4F4D6671322E48/img/4A4615B51E0142E883FC727B30023842/image_201086_jpeg_470x324_q85.jpg?responsive)
Ingredientes
- 1/2 kg. ripe tomatoes
- 125 gr. green peppers
- 250 gr. breadcrumbs
- 250 cl. virgin olive oil
- 1/2 cl. vinegar
- 4 garlic cloves
- Salt
Garnish:
- Serrano ham
- Hard-boiled eggs
- Tuna
Andalusia made to measure
Andalusia all year round
Things to do