Porra antequerana
Ingredientes
For 6 people
- 1/2 kg. ripe tomatoes
- 125 gr. green peppers
- 250 gr. breadcrumbs
- 250 cl. virgin olive oil
- 1/2 cl. vinegar
- 4 garlic cloves
- Salt
Garnish:
- Serrano ham
- Hard-boiled eggs
- Tuna
Preparation
Make a paste in a mortar with the breadcrumbs, tomatoes, peppers and garlic. Then beat it slowly, adding the oil little by little and season it with salt and vinegar. Leave the paste to cool in the fridge.Serve with chunks of Serrano ham, tuna and hard-boiled eggs to the diner's taste.OTHER INFORMATION
Towns:
Antequera
