Easter Week in Pampaneira

Easter Week in Pampaneira, a picturesque village in the Alpujarra region of Granada, is defined by its intimate and traditional atmosphere. 

During this celebration, the locals take part in processions and liturgical events that reflect the community's deep devotion.  

The narrow, cobbled streets of the village fill with religious fervour, offering both residents and visitors an authentic experience of Alpujarran culture. 

In addition to the religious celebrations, the local cuisine takes centre stage, with typical dishes such as migas (breadcrumb dish sautéed with garlic and sometimes pork), plato alpujarreño (a hearty plate of cured meats, eggs and potatoes), and borrachuelos (sweet, fried dough pastries soaked in syrup or honey).