Asador La Trapería

Asador La Trapería
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Temporarily closed.

Our traditional asador serves first-class roast meat, including beef, veal, pork, chicken and ostrich, char-grilled over oak charcoal or in an olive wood-burning oven.

Also from our wood-burning oven you can enjoy Segovian-style roast suckling pig, milk-fed lamb, or roast lamb in the style of Aranda.

Wednesday to Monday, 1.30pm to 6pm.

Restaurants
Restaurante
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Asador La Trapería
Calle Doctor Manuel Elkin Patarroyo, 36, 41640
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Services and infrastructure

  • Accessible for handicapped
  • Terrace
  • Unique building

Target audiences

Couples, young people, Lgbti, Friends, Seniors, For families, I travel alone

Segments

Gastronomy

Specialties

Salads, Wines, Meat, Roast meats, Parrilla, Cocina tradicional, Desserts-Sweets

Forks

1

Types of cuisine

Andalusian cuisine

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