Asador La Trapería
Temporarily closed.
Our traditional asador serves first-class roast meat, including beef, veal, pork, chicken and ostrich, char-grilled over oak charcoal or in an olive wood-burning oven.
Also from our wood-burning oven you can enjoy Segovian-style roast suckling pig, milk-fed lamb, or roast lamb in the style of Aranda.
Wednesday to Monday, 1.30pm to 6pm.