Asador La Trapería
Temporarily closed.
Our traditional asador serves first-class roast meat, including beef, veal, pork, chicken and ostrich, char-grilled over oak charcoal or in an olive wood-burning oven.
Also from our wood-burning oven you can enjoy Segovian-style roast suckling pig, milk-fed lamb, or roast lamb in the style of Aranda.
Wednesday to Monday, 1.30pm to 6pm.
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Asador La Trapería
Calle Doctor Manuel Elkin Patarroyo, 36, 41640
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Services and infrastructure
Target audiences
Seniors, I travel alone, young people, Couples, For families, Lgbti, Friends
Segments
Gastronomy
Specialties
Salads, Cocina tradicional, Parrilla, Wines, Desserts-Sweets, Roast meats, Meat
Forks
1
Types of cuisine
Andalusian cuisine
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