34

Located in the heart of the old fishing quarter of the town of Nerja, Restaurante 34 is part of the facilities of the Hotel Carabeo.

It is recommended in the Michelin Guide, the Spanish cuisine combines the traditional with the local and contemporary to create a menu with a wide selection of dishes and that special “34” touch. Organic ingredients are used, like fruit and vegetables from its own farm, together with olive oil. In addition to the à la carte menu, there are daily specials which always use fresh, local products that maintain the essence of the Mediterranean diet.

The restaurant has different areas and you can choose between the original interior dining room with wooden panels, the outdoor area around the pool, and the summer terrace with direct views over the sea. There is also a tapas bar opening onto the street with a terrace overlooking a pedestrian street, ideal if you're coming with children and on summer nights when, together with friends or family, you can enjoy the street show with artists, mime shows and musicians.