Las Camachas

This establishment offers skilfully updated traditional Andalusian cuisine.

The restaurant Las Camachas, which also has several landscaped terraces for hot days, is a showcase for the flavours of the region with dishes such as the Montilla artichokes, the cream of salmon and aubergine, bull’s tail, country-style partridge and monkfish in the Mozarabic style.

It has an excellent cellar with renowned Montilla-Moriles wines.