Bodegas San Acacio

Bodegas San Acacio is located in the Cordoban town of Montemayor, where, thanksto the special characteristics of the area where its wines are produced (Montilla-Moriles Denomination of Origin), its fine wines are aged without the need for alcoholization as they acquire 15% naturally. We should mention that the European Commission has also recognised that Montilla-Moriles can sell areas, to areas such as Jerez and Malaga, Pedro Ximénez without having to ferment the product, meaning the organoleptic characteristics of the grape juice are preserved.

Normally, its harvests are destined for the production of white wines, but occasionally and when the state of the market and the climate make it possible, the grapes are dried in the sun until they become raisons enabling the obtainment of sweet wines, such as the famous Pedro Ximenez. This is possible due to the early ripening of its vines: located on sandy land and gentle slopes facing the the midday sun, the picking of this winery's grapes begins twenty days before the neighbouring areas of Montilla.

Bodegas San Acacio offers a visit to the winery, guided by expert staff. During a pleasant tour of the facilities, you will have the chance to discover the wine-making and aging processes for the different wines of the Montilla-Moriles Denomination of Origin.

At the end of the visit, you will be able to sample some of its famous fine wines and Pedro Ximénez.