Los Cerezos
It offers a cuisine based on the typical dishes of Granada, impeccably served in a friendly setting. It also has a carefully-selected wine list and desserts.
It specialises in traditional local cuisine from the area, such as Monachil broad beans, San Antón casserole, roast suckling pig, cod with tomato...
Closed throughout November for holidays.
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Los Cerezos
Avenida de la Libertad, Los Llanos, s/n, 18193
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Services and infrastructure
Target audiences
young people, I travel alone, Lgbti, Couples, Seniors, For families, Friends
Segments
Gastronomy
Registry number
R/GR/00516
Specialties
Fish, Verduras, Cocina tradicional, Rice dishes, Platos de cuchara, Desserts-Sweets, Wines, Roast meats, Meat
Opening date
1981
Forks
2
Types of cuisine
Andalusian cuisine, Mediterranean cuisine
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