Restaurant La Cantina de Diego
La Cantina de Diego is in the Granada town of Monachil, in the foothills of Sierra Nevada.
It began with a small terrace that only opened in summer. Bit by bit, Diego won loyal customers.
La Cantina de Diego has a range of quality local and regional products such as the Monachil black pudding, Sierra Nevada pajuna beef and Segura lamb, all washed down with regional wines. According to the season, you can find traditional dishes such as the San Antón pot or the typical dishes from Cuaremas, always with an additional special touch.