Almazara Puerta de las Villas
On your visit to this oil mill, you are invited to embark on a sensorial and gastronomic journey through a unique natural environment. During the visit, you will learn about the EVOO production process and the centuries-old gastronomic tradition that it has shaped, through many generations, the personality and culture of Mogón and its people. You can also start the day with a miller's breakfast, enjoying a tasting of the different types of olive oil accompanied by local products.
Undefined schedule