Época
Traditional recipes from mining areas. The décor is reminiscent of old bars and taverns and some rooms are done out in a railway theme. Meat and fish dishes from Huelva prepared using traditional methods and one or two touches of innovation. There is a set menu available.
We recommend the stuffed fried asparagus rolls, the delicias Época (stuffed fried peppers), Época steak or any of the stews prepared each day.
Monday to Thursday, 7.30am to midnight. Saturday and Sunday, 9am to midnight.
en
Read more
Época
Paseo de los Caracoles, 6, 21660
Contact information
Copied to clipboard
Services and infrastructure
Target audiences
Seniors, Lgbti, For families, young people, Couples, I travel alone, Friends
Segments
Gastronomy
Registry number
R/HU/00738
Specialties
Fish, Cocina tradicional, Vegetables, Platos de cuchara, Tapas, Shellfish, Rice dishes, Meat, Desserts-Sweets
Opening date
1995
Forks
2
Types of cuisine
Andalusian cuisine, General/international, Mediterranean cuisine
You may be interested
EXPLORE ANDALUSIA
EXPERIENCES
