Época
Traditional recipes from mining areas. The décor is reminiscent of old bars and taverns and some rooms are done out in a railway theme. Meat and fish dishes from Huelva prepared using traditional methods and one or two touches of innovation. There is a set menu available.
We recommend the stuffed fried asparagus rolls, the delicias Época (stuffed fried peppers), Época steak or any of the stews prepared each day.
Monday to Thursday, 7.30am to midnight. Saturday and Sunday, 9am to midnight.
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Época
Paseo de los Caracoles, 6, 21660
Contact information
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Services and infrastructure
Target audiences
I travel alone, young people, Seniors, Lgbti, Couples, Friends, For families
Segments
Gastronomy
Registry number
R/HU/00738
Specialties
Rice dishes, Platos de cuchara, Fish, Vegetables, Desserts-Sweets, Cocina tradicional, Tapas, Meat, Shellfish
Opening date
1995
Forks
2
Types of cuisine
General/international, Andalusian cuisine, Mediterranean cuisine
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