Valparaíso
Opened in 1984 by Raffaele Morelli and his brother Vittorio, The Valparaiso Restaurant in Mijas, Malaga, on the Costa de Sol, Spain has created a reputation for excellent food, memorable evenings and great entertainment.
Beautifully presented international dishes, served in a magical setting with sea and mountain views from a flower covered terrace, where you can dine "Al Fresco" in the Summer, has been the key to building a faithful clientele. Excellent national and international wines.
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Valparaíso
Carretera Fuengirola-Mijas, Urbanización Doña Pilar, km. 4, 29650
Contact information
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Services and infrastructure
Segments
Leisure and fun, Sun anda beach, Gastronomy
Registry number
R/MA/00655
Specialties
Fish, Vegetables, Shellfish, Wines, Meat, Pizza-pasta, Cocina tradicional
Characteristics
Live show
Opening date
1984
Forks
3
Types of cuisine
Italian cuisine, Other countries, General/international, Vegetarian cuisine
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