El Mirlo Blanco
Restaurant specialising in Basque cuisine.
Located right in the centre.
Special mention should be made of the baby squid cooked in its ink and Basque-style hake. Its dishes are carefully prepared with quality ingredients.
Everyday, 1pm to 3.30pm and 8pm to 11pm.
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El Mirlo Blanco
Cuesta de la Villa, 2, 29650
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Services and infrastructure
Target audiences
I travel alone, For families, Couples, Friends, Lgbti, young people, Seniors
Segments
Gastronomy
Specialties
Meat, Cocina tradicional, Verduras, Fish, Wines, Roast meats, Desserts-Sweets, Shellfish
Opening date
1968
Forks
1
Types of cuisine
Basque cuisine
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