Parador de Mazagón
The Parador de Mazagón is on the outskirts of the Coto de Doñana National Park. It is considered to be one of the most select and best seafront restaurants in the whole of Spain.
The menu mainly features nouveau cuisine using local ingredients, for example peppers with king prawns and Moguer quesadillas.
The service is excellent and there is a good wine list.
Daily: Cafeteria: 11am to midnight. Breakfast: 7.30am to 11am. Lunch: 1pm to 4pm. Supper: 8pm to 11pm.
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Parador de Mazagón
Carretera de San Juan del Puerto a Matalascañas, Playa de Mazagón, km. 31, 21130
Contact information
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Services and infrastructure
Target audiences
Friends, For families, Professional, I travel alone, Seniors, deal, young people, Couples, Lgbti
Segments
Gastronomy
Specialties
Meat, Cocina tradicional, Roast meats, Nouvelle Cuisine, Wines, Fish, Shellfish, Desserts-Sweets
Quality brands
ISO 14001:2004, “Q” for Tourism Quality, EMAS 761/2001 European Regulation, ISO 9001
Capacity
150
Forks
1
Types of cuisine
Andalusian cuisine
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