El Portalón
As well as delicious meals, they also serve tapas. Jesús Mancho skilfully runs this restaurant which has its roots in Castilian cooking, and an inclination to haute cuisine.
It serves a combination of traditional recipes from central Spain and imaginative dishes from modern gastronomy. The roast meats are popular with customers; and a highlight of the menu is the sea bass on a bed of chopped mussels, juice of Dublin bay prawns and creamed garlic.
The restaurant has one of the most extensive and well-stocked wine cellars in the whole of Andalusia.
Monday to Saturday, 1pm to 4pm and 7.30pm to midnight.
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El Portalón
Bulevar Alfonso von Hohenlohe, Frente a Hotel Marbella Club, s/n, 29600
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Services and infrastructure
Target audiences
Friends, Seniors, I travel alone, For families, young people, Lgbti, Couples
Segments
Gastronomy
Registry number
R/MA/00494
Specialties
Cocina tradicional, Roast meats, Nouvelle Cuisine, Shellfish, Meat, Fish, Wines
Forks
2
Types of cuisine
Andalusian cuisine, Cocina Castellano Leonesa
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