It is a spacious wine cellar divided into two parts; The first is the restaurant, which is spacious and even has a closed terrace where you can eat, the tables are decorated with red and white tablecloths and are usually for 4 people.
For larger groups of diners there are long wooden tables. There are also areas where there are white sofas. The second part is the wine cellar itself, a spacious area where bottles are stored on shelves with their respective labels.