Cipriano

One of the best fish restaurants in Puerto Banús. This stately establishment focuses on Mediterranean seafood.

Cream of lobster soup, salmon marinated with elvers, or grilled grouper figure on a menu where fish and shellfish are the forte. The house desserts are excellent, thanks to the cake-making skills of Sebastián Castilla. An extensive, quality wine cellar completes the gastronomic options in this restaurant with tradition.