Ta-Kumi Restaurant

The name Ta-kumi represents the essence of the "craft", "maestro" restaurant, as well as the union of the two prestigious chefs, Toshio and Álvaro (TA) in the same team (Kumi), a perfect play on words that represents the essence of the Restaurante Ta-Kumi Gastro-Bar.

Sashimi with white fish, Teppan Yaki with sea bass or bream, Futomaki with avocado, mixed tempura, etc. The creators of this restaurant seek to present their dishes elegantly and accompanied by exquisite sauces.