Macues
Located in Manilva,Macues offers an ideal location, facing the marina.
Its extensive, varied menu (over 70 dishes), takes a journey from the most traditional cuisine (gazpacho, onion…soup) to the most international and modern cuisine (Prawn Mornay, Chateaubriand…). Every day, the chef recommends dishes that are not usally on the menu, such as salt-baked fish, turbot, duck with orange sauce and salmon rolls stuffed with crab.
Macues restaurant has a spacious air-conditioned terrace, a cosy interior dining room, soft lighting giving a warm ambience, the peace and quiet of Port de la Duquesa itself and attentive, friendly waiter service.
Tuesday-Saturday, 7pm-11:30pm Sunday, 1pm-3:30pm, and 7pm-11:30pm.
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Services and infrastructure
Target audiences
Lgbti, Friends, young people, For families, I travel alone, Couples, Seniors
Segments
Gastronomy
Registry number
R/MA/01725
Specialties
Fish, Tapas, Shellfish, Cocina tradicional, Meat, Nouvelle Cuisine
Forks
2
Types of cuisine
Andalusian cuisine, Mediterranean cuisine, General/international
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