Restaurante Soca

The Restaurante Soca is undoubtedly an unusual gastrobar, as the culinary concept is really up-to-date, a blend Mediterranean cuisine tapas and sushi.

Soca is the result of an idea by Alejandro Salido and Rui Da Mata to broaden and share their knowledge, but this time in the centre of Málaga. After a reunion with Joanna Coghlan, who coincided with Rui in the Restaurante Spago - a pioneer both in fusion cuisine and sushi, as well as with Alejandro in the Restaurante Palo Cortado, both located in Avenida de Pries - they decided to embark on this new adventure together with Jesús Segovia, with larger premises in Calle Carreteria serving modern, fusion and local heritage cuisine.