Situated in the Contemporary Art Centre (CAC) in Malaga,Óleo Restaurant offers a ground-breaking fusion of traditional Malaga food and signature cuisine, with Sergio del Río at the helm, and exquisite sushi made by Rui Junior.
It serves Mediterranean cuisine and also has a sushi bar, made with fresh and top quality products, and the staff are friendly and welcoming.
Óleo Restaurant is very spacious and modern, and it has a terrace.