Los Robles de León

Located in the area of Martiricos, Los Robles de León Restaurant has become a classic eatery in the city of Malaga. The food is hearty and delicious, with a strong Castilian influence.

Although you can also savour fish (Malaga-style sea bass, orange salmon, and the classic salt-baked gilthead bream), meat is its strength: charcoal-grilled meats, suckling pig, sirloin steaks with delicious sauces, and authentic suckling lamb of Burgos, without leaving Malaga. Some of the dishes that will make your mouth water at Los Robles de León are stuffed asparagus, aubergines with golden syrup, delicious Galician-style octopus, cod "pil-pil" style, warm elver and salmon salad, and chicken liver pâté with an apple aroma.

The desserts are equally outstanding and the perfect finish to an amazing meal. They are all homemade, with “Gotxoa” being one of the best.

They specialise in events, wine tasting, family events and business meetings. For these the use the main hall and two private rooms.