Entremares
Elegant restaurant located on the Costa del Sol in Málaga.
The owner, Rosa, offers traditional Mediterranean and Andalusian cuisine, and the specialities include the rice dishes and fideuá (a kind of noodle paella). It is considered the best restaurant in the city for rice.
Although rice is their star product, it is also worth trying the hake stuffed with cockles in sauce américaine.
Monday to Thursday: 9 am to 5 pm. Friday to Sunday: 9 am to 0.45 am.
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Entremares
Avenida Salvador Allende, El Palo, 292, 29017
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Services and infrastructure
Target audiences
Couples, Friends, Seniors, young people, I travel alone, For families, Lgbti
Segments
Gastronomy
Registry number
R/MA/03323
Specialties
Cocina tradicional, Meat, Shellfish, Rice dishes, Fish
Forks
1
Types of cuisine
Basque cuisine, Andalusian cuisine, Mediterranean cuisine
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