Mi Niña Lola Terrace Restaurant

Mi Niña Lola Terrace is a young haute cuisine restaurant run by chef Pablo Rutllant, located in La Coracha a few minutes from the center of Malaga, with one of the best views of the city.

Our gastrosophie is that of freedom, of good cooking technique capable of uniting foreign culinary traits with continuous nods to Malaga products and recipes. 

The MNL Gastronomic Offer is international, because it is a Cuisine of Nations, of culinary notions from here and there united by the nexus of a city made of foreigners: Málaga.

Pablo Rutllant “Give a spin to the ingredients and their cooking: to the mixture of their flavors. And take maximum care of the aesthetics of a young and individualistic presentation. These are the healthy ambitions of this house.”

Located in La Coracha, in the very nerve center of Malaga, halfway up the southern slopes of Mount Gibralfaro where its fortified Alcazaba rises.

Nothing more Malaga that guided it Mi Niña Lola is a high-end cuisine restaurant, Young Haute Cuisine in terms of care and attention to the best cooking techniques. Also regarding the design of its gastronomic offer and selection of the dishes that finally appear on the menu. Fundamental work and form to which to apply the creativity and originality that his team confers on him.