El Refectorium del Campanario

Located in Malaga, the Restaurante El Refectorium del Campanario offers a unique gastronomic experience. Tradition and innovation come together in a cuisine that respects the flavour of the ingredients and features impeccable presentation. All this in a friendly surroundings, with unbeatable views of the Bay of Malaga.

Restaurant serving traditional seasonal cuisine with innovative touches. In the Restaurante El Refectorium del Campanario the menu is created from seasonal produce which is always fresh. Sergio Ramírez, personally selects the best produce on the market: fish from the Bay of Malaga, prawns from Garrucha, lamb from Burgos, red tuna from Barbate…

The motto of El Refectorium is “cuisine which is faithful to the ingredients”: respecting their natural aromas, taste and shapes.

El Refectorium del Campanario has a large terrace with panoramic views and two cosy private rooms. Large cellar with prominent national and international wines.