Candado Beach

The Malaga Candado Beach is in a unique natural setting with a privileged location in front of the sea.

The “seafood and Andalusian cuisine” menu combines the best of Andalusian cuisine with innovative cooking techniques. They specialise in rice. It is open all year. When summer ends, Candado Beach continues to offer a wide range of dishes, with fantastic promotions, theme-based days and weekends with irresistible Menus, activities and children's workshops for the younger members of the family.

It organises small and large events from family meetings, company conferences or the celebration of a magical wedding in front of the sea. The spaces can be adapted and modulated for a maximum of 200 people inside the main lounge and a total of 700 throughout the full complex.

It is not only known for its cuisine, but also for its outstanding dedication in all of its services.

- Rice: country-style rice or seafood rice.

- Shellfish and seafood (smooth clams, prawns or caridean shrimp) or national fish (skewered sardines or mackerel or fried baby squid).

- Starters, which include the sea bream-king crab croquettes.

- Meats, including the delicious lamb chops.

The Beach Area offers a relaxed atmosphere, ideal for families, with loungers and Bali-style beds for the younger ones.

And when evening falls, Candado Beach becomes a romantic and sophisticated place, and so does its night menu, with a wide variety of starters (avocado raviolis with truffle caviar), fish (sea bream fillet with olive tartar) and meats (Acorn-fed game fillet with aubergine and orange cream).

All in all, Candado Beach is the perfect choice if you want to enjoy the best gastronomy of the capital of Malaga, celebrate a wedding or dream-like event.