Aire Gastrobar Restaurant

The Aire Gastrobar restaurant is in Malaga, in a house from the start of the 20th century that has been renovated respecting the traditional architecture and combining it with a modern design.

In these surroundings and with professional, friendly service, the Aire Gastrobar restaurant provides creative cuisine in Mediterranean style, where the best raw ingredients are used for traditional recipes with the special and innovative signature touch of the chef Pepo. A firm commitment to highlighting Andalusian products.

The selection is divided into three options available: gastrobar (tapas), formal catering, and lunch box (takeaway food). All of this is designed to provide the client with both maximum quality and reasonable price.

Chef Pepo Frade creates his tasting menus using Andalusian produce from both land and sea, infusing them with his own style and focusing on the gastronomy of Malaga and Andalusia. Using traditional dishes, he creates a unique cuisine, giving special emphasis to products from Malaga.

The restaurant has rooms for groups and private dining areas, and offers customised menus for special events.