Araceli
Along with seafood (we would recommend the daily fresh shellfish), the menu offers traditional Córdoba cuisine at highly competitive prices, such as bull’s tail, cod cocochas (cheeks) and oven-roast sea bream.
The restaurant offers friendly service and the cellar has a range of interesting wines. It also has a pleasant terrace, car park, air conditioning and credit cards are accepted.
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Services and infrastructure
Target audiences
young people, Couples, Friends, For families, I travel alone, Lgbti, Seniors
Segments
Gastronomy
Registry number
R/CO/00157
Specialties
Shellfish, Wines, Fish, Meat, Cocina tradicional
Opening date
1978
Forks
2
Types of cuisine
Andalusian cuisine
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