Manolo Mayo

Manolo Mayo
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Situated in Los Palacios y Villafranca as part of Hotel Manolo Mayo, Manolo Mayo Restaurant as established in 1963. Advocates of traditional and well-made cuisine, in front of the fire, their homemade menu is a great example of how to make the most of typical local produce.

Manolo Mayo serves a wide variety of dishes and is highly recommended for all types of banquets and celebrations. The most popular dishes are rice with partridge, lobster, cardinal prawns, etc. and one of their most surprising dishes is tuna bite on breaded aubergine, with monkfish croquettes coated in corn nuts and golden syrup.…

The wine cellar is excellent, the atmosphere inviting and the service impeccable.

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Manolo Mayo
Manolo Mayo
Palacios y Villafranca, Los
Avenida de Sevilla, 29, 41720
Contact information
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955811086
955810795
955811152
restaurante@manolomayo.com
eventos@manolomayo.com
http://www.manolomayo.com
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Services and infrastructure

  • Accessible for handicapped
  • Parking
  • Private lounges
  • Terrace

Target audiences

Couples, Friends, I travel alone, Lgbti, young people, For families, Seniors

Segments

Gastronomy

Registry number

R/SE/00024

Specialties

Wines, Shellfish, Rice dishes, Cocina tradicional, Tapas, Caza, Meat, Desserts-Sweets, Fish, Verduras

Opening date

1963

Forks

2

Types of cuisine

Andalusian cuisine

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