La Pachanga
Located in the Seville town of Los Palacios y Villafranca, Restaurante La Pachanga was founded in 1962. Divided over two floors, it serves local Andalusian cuisine and provides friendly, personal service to customers, making them feel right at home.
Its "cortijero" rice, its chopped berengenas and meat and its potatoes stuffed with cod paté with sautéed tomatoes are the jewels of Restaurante La Pachanga.
Monday–Sunday: 6.30 am to midnight. Closed second fortnight of August for staff holidays.