La Pachanga

La Pachanga
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Located in the Seville town of Los Palacios y Villafranca, Restaurante La Pachanga was founded in 1962. Divided over two floors, it serves local Andalusian cuisine and provides friendly, personal service to customers, making them feel right at home.

Its "cortijero" rice, its chopped berengenas and meat and its potatoes stuffed with cod paté with sautéed tomatoes are the jewels of Restaurante La Pachanga.

Monday–Sunday: 6.30 am to midnight. Closed second fortnight of August for staff holidays.

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La Pachanga
La Pachanga
Palacios y Villafranca, Los
Avenida de Sevilla, 62, 41720
Contact information
Copy the contact information
955815705
barlapachanga@gmail.com
http://www.restaurantelapachanga.com/
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Services and infrastructure

  • Terrace

Target audiences

I travel alone, For families, young people, Seniors, Friends, Lgbti, Couples

Segments

Gastronomy

Specialties

Rice dishes, Desserts-Sweets, Fish, Cocina tradicional, Tapas, Salads, Shellfish, Meat, Wines, Platos de cuchara, Verduras

Opening date

1962

Capacity

310

Types of cuisine

Vegetarian cuisine, Mediterranean cuisine, Andalusian cuisine

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