Mesón Campero
This restaurant specialises in oven roasts, including different lamb and suckling pig.
We recommend the broad beans cooked with ham, salt-baked fish, oxtail, spearmint-flavoured broad beans, oven-roasted leg of kid, fried custard squares and cream and chocolate filled fritters. The wine list is varied.
The terrace is perfect for a pleasant summer night.
Tuesday and Wednesday, 1pm to 4.30pm. Thursday to Saturday, 1pm to 4.30pm and 8.30pm to 11.45pm. Sunday, 1pm to 4.30pm.