Mesón Campero
This restaurant specialises in oven roasts, including different lamb and suckling pig.
We recommend the broad beans cooked with ham, salt-baked fish, oxtail, spearmint-flavoured broad beans, oven-roasted leg of kid, fried custard squares and cream and chocolate filled fritters. The wine list is varied.
The terrace is perfect for a pleasant summer night.
Tuesday and Wednesday, 1pm to 4.30pm. Thursday to Saturday, 1pm to 4.30pm and 8.30pm to 11.45pm. Sunday, 1pm to 4.30pm.
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Mesón Campero
Avenida de Pozo Ancho, 5, 23700
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Services and infrastructure
Target audiences
deal, I travel alone, Friends, Lgbti, young people, Couples, Seniors, For families
Segments
Gastronomy
Registry number
R/JA/00250
Specialties
Verduras, Wines, Fish, Meat, Desserts-Sweets, Roast meats, Cocina tradicional
Opening date
1977
Forks
2
Types of cuisine
Andalusian cuisine
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