Alcadima

Located in Lanjarón, in the Sierra Nevada Nature Reserve, opposite the ruins of a 14th-century Moorish castle, Alcadima Restaurant has earned a special recognition for recovering and modernising the area's traditional dishes. The stoves at this country hotel complex offer excellent cuisine with deep roots in traditional Mediterranean and Andalusian gastronomy.

The menu includes dishes with influences from a varied cultural past, such as its leg of sucker lamb with surprise of figs, tuna with crust of nuts and vegetables or the lukewarm potato salad with orange and cod. Its extensive cellar allows you to choose from a wide variety of wines. Those with a sweet tooth are recommended its homemade desserts, such as Borrachuelos, to provide a perfect end to the meal.

Alcadima also offers daily eight exquisite options for its Day's Specials starter, main dishes and dessert. Options for vegetarians and cuisine without gluten.