Since the patriarch of the family opened Lopi's Restaurant in La Palma del Condado, Huelva, on 29 April 1988, the foundations were laid for what is today a whole host of catering services.
The same acronym that gives its name to the original bar, López Pinto, points us towards a family establishment, while the successive developments it underwent over the years speak volumes about the entrepreneurial and innovative spirit of the entire family. This journey led to 2014, when the gastronomic offerings of Restaurante Lopi’s began to be recognised with several awards from prestigious organisations within the industry. This is when the restaurant made the shift towards the innovative cuisine that has become a hallmark of this iconic gastronomic spot in the province of Huelva. The youth and enthusiasm of their children relaunched the business until they achieved a catering service and a restaurant that meets the standards and culinary excellence of our province, Huelva.