San Julián

Located in Burunchel (La Iruela, Jaen) and part of the installations of the San Julián hostel, San Julián restaurant serves home-made meals à la carte.

The restaurant has a cosy dining room (55 diners) with a fireplace for winter. In the summer there is a terrace with exceptional views, leaving the image of the sunset in our memory.

Specialises in grilled meat fired with olive tree wood, offering a great variety of traditional dishes and, of course, dressed with the best olive oil. Its famous dishes include gachamiga, its bread crumbs, soupy rice, andrajos, potato and cod stew and excellent rin-ran tuna, potato and pepper stew.

In addition to à la carte, on working days San Julián restaurant offers Day's Specials with seasonal dishes.