Los Templarios
Part of the facilities at the Hotel Spa Sierra de Cazorla, Restaurante Los Templarios is located in the middle of the Sierras de Cazorla, Segura y las Villas natural park, specifically in the municipality of La Iruela.
The dishes served are typical of local, traditional mountain cuisine.
The Sierra de Cazorla conserves traditional cuisine such as "andrajos" (mountain stew), "gachamiga" or pork loin preserved in earthenware pots, typical rin-ran (tuna casserole), wild boar and deer sausages, venison casserole and chops, Cazorla trout and mountain eggs. Los Templarios specialises in game and home-made food.
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Los Templarios
Carretera de la Sierra (A-319), km. 17, 23479
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Services and infrastructure
Target audiences
young people, Couples, I travel alone, Professional, Friends, deal, For families, Seniors, Lgbti
Segments
Gastronomy
Specialties
Platos de cuchara, Desserts-Sweets, Cocina tradicional, Meat, Fish, Caza, Verduras, Roast meats, Tapas
Capacity
30
Forks
1
Types of cuisine
Andalusian cuisine
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