Don Pepe

After many years of effort and expertise, Restaurant Don Pepe is distinguished by the gift of good food, which has placed it amongst the best of the city of Jerez de la Frontera.

Its cuisine focuses on the quality of its products and its display cabinet is a real treat for the eyes. Don Pepe is traditional cuisine, a conversation livened up by the local wine and the delicious tapas, the stamp of Jerez restaurants.

In Restaurante Don Pepe you can sample the best acorn-fed ham and a wide range of Iberian cured meats, old style pork rind, pure sheep's cheese and a range of fried fish, delicious meat and seafood from the Bay, as well as the delicious seasonings with pure olive oil and sherry vinegar, accompanied by country style bread.

Don Pepe is traditional cuisine, but also creative with new flavours, dishes made with flavour, simplicity and good taste, such as scrambled eggs with wild asparagus and ham, tasty turbot with cava, monkfish in Don Pepe sauce, oxtail, etc.