Casa Pepa
After 25 years, the Casa Pepa Restaurant continues to offer excellent home-style market cuisine with quality produce prepared according to traditional recipes. Masterfully prepared home-style dishes at affordable prices.
The house specialities are mixed paella, pisto manchego (like ratatouille) and sea bream. Not forgetting excellent desserts such as chocolate mousse and pudding (like blancmange).
Monday-Sunday, from 8am to 5.30pm and from 8pm to 12am.
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Casa Pepa
Plaza Madre de Dios, 14, 11401
Services and infrastructure
Target audiences
Couples, For families, Friends, Seniors, I travel alone, Lgbti, young people
Segments
Gastronomy
Registry number
R/CA/00450
Specialties
Rice dishes, Tapas, Cocina tradicional, Fish, Desserts-Sweets, Meat
Opening date
1982
Forks
1
Types of cuisine
Andalusian cuisine
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