Venta La Choza

Venta La Choza
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Are you a lover of good food and good places? Look no further...

If you are looking for a relaxed place to make a stop along the way, taste a dish, dessert or tapa, or just want to have a drink, we are the appropriate place, Venta La Choza, in Jerez de la Frontera, Cádiz.

Do you want to know what our specialty is? Come in and know that you are the most special thing about our restaurant!

Monday; 06:30 - 17:00 Tuesday; CLOSED Wednesday; 06:30 - 18:00 Thursday; 06:30 - 18:00 Friday; 06:30 - 00:00 Saturday; 06:30 - 00:00 Sunday; 06:30 - 00:00

Have you ever wondered why the name "La Choza"? Perhaps, if you have stopped for lunch, dinner or a drink, you have not spent a few seconds to look carefully at the ceiling of this sale that undoubtedly has an amazing story behind it. Venta Gibalbín opened its doors back in the years 1975 - 1980, but as we know it today it was created in 1994 and it was then when it was renamed Venta Gibalbin "La Choza". Only the construction of the roof lasted three months and was the work of its founder, Antonio García Flores, who had the invaluable help of the family. These roofs were made with a solid structure based on wood and reeds covered with sheep and barron grass that is bred on the banks of the Guadalquivir River. Cristóbal, son of Antonio and current manager of the sale, assures that behind this roof there was a great work, which still continues today to ensure that it is preserved in perfect condition despite the weather and other factors (rain, wind, birds, etc.), that is why every 9 - 10 years maintenance work is carried out on this structure. And always with the sadness of knowing that at some point it will go down in history, since it is increasingly difficult to find the materials and labor it needs, which makes it an authentic relic worthy of admiration.

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Venta La Choza
Calle Gibalbín, 147, 11596
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Smokers permitted
  • Terrace
  • Unique building

Target audiences

young people, I travel alone, Professional, For families, Seniors, Couples, Friends

Segments

Gastronomy

Registry number

REST

Specialties

Meat, Roast meats, Wines, Cocina tradicional, Caza, Tapas

Season

All year

Opening date

1994

Capacity

200

Forks

200

Types of cuisine

Andalusian cuisine

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