Restaurante El Mesón de Paco
Home cooking in a bullfighting atmosphere. Hearty home-made soups and stews with an excellent price/quality ratio.
An inviting venue offering traditional home cooking. There is always a traditional soup or stew on the menu, prepared with excellent ingredients.
Dishes not to miss include the bull’s tail, Iberian pork cheeks, cod in pil-pil sauce, cabbage, tomato or garlic and almond soup.
Monday to Saturday, 8am to midnight.