Restaurante Antonio
Restaurante Antonio, in Jerez de la Frontera (Cadiz), is always committed to quality raw ingredients and the best service.
Bar y Restaurante Antonio was founded in 2014 by Antonio, son of the renowned Jerez-born hotelier Antonio García, founder of Venta Antonio.
It is a cuisine crafted with local produce, influenced by international gastronomy, resulting in exquisite creations that can win over even the most discerning palates. Wash down our dishes with the best wines and have a unique and unparalleled experience.
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Restaurante Antonio
Avenida Tío Pepe, 5, 11407
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Services and infrastructure
Target audiences
Friends, Seniors, young people, Couples, I travel alone, For families, Lgbti, Professional
Segments
Gastronomy
Specialties
Shellfish, Meat
Season
All year
Types of cuisine
Andalusian cuisine
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EXPERIENCES
