Mantúa

Mantua Restaurant, located in Jerez de la Frontera, is a place that stands out for its welcoming atmosphere and attention to detail. With a décor that combines traditional elements with modern touches, it offers an ideal space for both intimate dinners and larger gatherings.

The menu at Mantúa works with Andalusian cuisine, with a focus on local and seasonal ingredients. The dishes are a fusion of traditional and creative flavours, highlighting the quality of the products. They also have a selection of regional wines, which perfectly complement the meals. The service is friendly and professional, which contributes to a pleasant dining experience. 

Without a doubt, Mantúa Restaurant is an excellent destination to enjoy the rich cuisine of Jerez.

Born in Jerez de la Frontera and trained at the Cadiz Hospitality School, Israel Ramos is firmly committed to cuisine based on quality products at the first gastronomic restaurant in Jerez de la Frontera, promoting the Marco de Jerez wine, which he uses for his creations.