La Carboná Restaurant

La Carboná Restaurant is located in Jerez de la Frontera, and they use excellent products for masterfully cooked dishes. La Carboná is a restaurant that offers a discreet yet friendly service, exquisite yet simple food, it has all the romanticism and charm of Jerez as an old wine-producing town, as one of its peculiar features is that it is located in a typical Jerez winery, where the beams and the floor have been preserved.

Javier Muñoz understands how to make the most of his ingredients, with wonderful results. His cuisine are based on excellent fish and meat.

Recommended dishes include pig’s trotters stuffed with wild mushrooms and foie gras, and the T-bone steak from Cantabria.

It has several private dining rooms.