Casa Antonio Restaurant

Casa Antonio Restaurant
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This central establishment, Casa Antonio Restaurant, has a broad, varied menu, with international, Andalusian, market cuisine and game dishes.

Specialities include selections of Iberian cured meats, lobster salad with orange vinaigrette, hake cocochas (cheeks) pil-pil style, and beef fillet skewers with meat sauce. The house speciality and star dish is foie gras and apple sauté with port.

To enjoy these delicacies, Casa Antonio Restaurant has a dining room, private room, and a pleasant outside dining area when the weather is good.

From 23-10-2024

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Monday

    Closed

Tuesday

    13:30 - 16:00

    20:30 - 23:30

Wednesday

    13:30 - 16:00

    20:30 - 23:30

Thursday

    13:30 - 16:00

    20:30 - 23:30

Friday

    13:30 - 16:00

    20:30 - 23:30

Saturday

    13:30 - 16:00

    20:30 - 23:30

Sunday

    13:30 - 16:00

Public holidays

    Closed

Tuesday to Saturday from 1 to 4 pm. and 8:30 to 11:30 pm. Sundays from 13:00 to 16:00 h.

Restaurants
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Casa Antonio Restaurant
Calle Fermín Palma, 3, 23008
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Services and infrastructure

  • Accessible for handicapped
  • Facilities for Disabled
  • Private lounges
  • Terrace
  • WIFI

Segments

Gastronomy, Meetings and Congresses

Registry number

R/JA/00380

Specialties

Nouvelle Cuisine, Verduras, Wines, Roast meats, Fish, Salads, Nouvelle Cuisine, Meat, Shellfish, Cocina tradicional, Caza, Parrilla, Vegetables, Rice dishes, Tapas, Desserts-Sweets, Platos de cuchara

Quality brands

1 Sol Repsol

Season

All year

Opening date

1992

Capacity

60

Forks

1

Types of cuisine

Other countries, Mediterranean cuisine, Andalusian cuisine, Vegetarian cuisine