Maximiliano Jabugo

Located in the cradle of the world's best ham, Jabugo, the Maximilian Jabugo dryers have combined unique weather and natural conditions with an artisan tradition transmitted from generation to generation since 1900. It is in our estates, in the meadows of the Huelva Mountains, where the process begins, here grows the Iberian pork in liberty, our best guarantee and our raison d'être.

An incomparable setting where year after year comes the "montanera" period, when holm-oaks, corks and gall-oaks produce the best food for raising pigs: The acorn. Then the mountain air, a pinch of salt and the patience of our artisans are responsible for the rest.