Lago Di Como

This Italian restaurant, which has been open in the city centre since 1987, is famous for its homemade dishes. A chef and a pizza maker, both Italian, add a special trans-Alpine touch to all of their recipes.

The menu features homemade pasta, wood stove-baked pizza, grilled meat and fish and homemade desserts. The specialities include small low-fat ravioli with parmigiano cheese

This establishment has a summer terrace and a private function room for 40 guests.