Quesos de Leyva
Quesos de Leyva is a sustainable artisan cheese factory in Guadix. They started making cheese in 1996, specifically four types: tender, semi-cured, cured and aged, and curd cheese. It is all made from sheep's milk. The animals are fed with local products, from this land at the foot of the north face of Sierra Nevada mountains.
A visit to Quesos de Leyva includes a tour of the facilities and to know about the production process, and a cheese tasting session.
Special rates arranged with Hotel Mulhacén and Mulhacén Restaurant. - Cheese tasting and visit to the cheese factory: 3€. - Meal in Mulhacén Restaurant: 16€. - Dinner with a flamenco show in Almazara de Paulenca: 16€. - Accommodation and breakfast in Hotel Mulhacén or in Almazara de Paulenca: 50€. Please book by phone or by e-mail.
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