Cádiz El Chico

Cadiz El Chico is a family-run restaurant with 3 decades of experience which has backed traditional cuisine from the start, with specialities such as lamb, sausages and game. They always use top quality products, most of which come from the Sierra de Grazalema Mountains.

In short, cuisine packed with flavour and sensations, with dishes such as the excellent lamb or deer cooked in a wood-burning oven and the delicious Grazalema soup.

Located in the centre of Grazalema, its interior is presided by a large fireplace. It's known for its excellent wine cellar, its innovative desserts and its acorn tart. Excellent value for money.